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	<title>Comments on: Baked Sufganiyot</title>
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	<link>http://www.sufganiyot.com/sufganiyot-recipes/baked-sufganiyot/</link>
	<description>Favorite Fried Doughnut Hanukkah Treats</description>
	<lastBuildDate>Sun, 28 Feb 2010 18:14:31 +0000</lastBuildDate>
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		<item>
		<title>By: admin</title>
		<link>http://www.sufganiyot.com/sufganiyot-recipes/baked-sufganiyot/comment-page-1/#comment-42</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 28 Feb 2010 18:14:31 +0000</pubDate>
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		<description>Almost all sufganiyot recipes are best if given out as fresh as possible but usually are still delicious within about 24 hours of cooking. If you go longer than that the freshness can be comprimised. Because this recipe uses shortening as the fat, which helps preserve fresh texture more than other fats, I think you could safely push the boundry and still have delicious sufganiyot.</description>
		<content:encoded><![CDATA[<p>Almost all sufganiyot recipes are best if given out as fresh as possible but usually are still delicious within about 24 hours of cooking. If you go longer than that the freshness can be comprimised. Because this recipe uses shortening as the fat, which helps preserve fresh texture more than other fats, I think you could safely push the boundry and still have delicious sufganiyot.</p>
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	<item>
		<title>By: lolli</title>
		<link>http://www.sufganiyot.com/sufganiyot-recipes/baked-sufganiyot/comment-page-1/#comment-25</link>
		<dc:creator>lolli</dc:creator>
		<pubDate>Fri, 05 Feb 2010 13:55:47 +0000</pubDate>
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		<description>:D are these donuts excessively dry once the cooling process has been completed? would you suggest adding additional moisture if i was preparing to hand them out the next day, etc..? :) gracias!</description>
		<content:encoded><![CDATA[<p> <img src='http://www.sufganiyot.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  are these donuts excessively dry once the cooling process has been completed? would you suggest adding additional moisture if i was preparing to hand them out the next day, etc..? <img src='http://www.sufganiyot.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  gracias!</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.sufganiyot.com/sufganiyot-recipes/baked-sufganiyot/comment-page-1/#comment-3</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 08 Dec 2009 16:17:38 +0000</pubDate>
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		<description>Sorry! This recipe will make about 18-24 doughnuts depending on how big you make them.</description>
		<content:encoded><![CDATA[<p>Sorry! This recipe will make about 18-24 doughnuts depending on how big you make them.</p>
]]></content:encoded>
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	<item>
		<title>By: jmahler</title>
		<link>http://www.sufganiyot.com/sufganiyot-recipes/baked-sufganiyot/comment-page-1/#comment-2</link>
		<dc:creator>jmahler</dc:creator>
		<pubDate>Sun, 06 Dec 2009 22:06:24 +0000</pubDate>
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		<description>did i miss something?  how many does this make?</description>
		<content:encoded><![CDATA[<p>did i miss something?  how many does this make?</p>
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